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Cast-iron skillets. More than just murder weapons for housewives.
Rarely do I include sides in their own post. But it’s time to give them their due. Besides, they get a lot better when you cook them in a cast-iron skillet. Rachael’s grandad hooked it up with the...
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Sirloin strips. A lesson in unexpected perfection.
-I’m still learning the art of keeping certain meats on the grill for the perfect amount of time. Steaks take about 20 minutes, ribs about 10-12 and so on. Sirloins are a different beast. It’s a steak,...
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The King crabs, stay the King crabs.
-I recently finished all five seasons of The Wire. As a journo, it now helps me be — as one friends said — “as jaded as the rest of us.” Along with watching McNulty perpetually screw up his personal...
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